Infant food allergies
As you introduce solids
When you first start the weaning process
Identifying a food allergy
An allergy is different to an intolerance; while an allergy involves an over-reaction of the immune system, an intolerance to lactose for example,occurs when the body is physically unable to digest lactose. The most common symptoms of a food allergy are:
- Swelling of eyes and lips
- Diarrhoea, vomiting and sometimes constipation
- Wheezing, a runny nose, red eyes and sneezing
- Itching, hives and eczema
Severe wheezing and difficulty in breathing can be signs of anaphylaxis, which requires immediate medical assistance, but fortunately this kind of serious allergic reaction is rare. For more information on anaphylaxis, visit anaphylaxis.org.uk.
Foods that cause allergies
Some foods are more likely to cause an allergic reaction than others.
- Wheat based foods and other foods containing gluten
- Milk
- Eggs
- Fish and shellfish
- Peanuts
- Nuts
- Seeds
Foods allergies
If you're concerned that your baby might develop a food allergy, it's a good idea to introduce the foods listed above one at a time, and to start with just a small amount – although none of these food should be introduced in any amount before the age of six months.
Peanut allergy
If your baby has already been diagnosed with an allergy, such as a food allergy or eczema, or if there is a history of allergy in their immediate family (if parents, brothers or sisters have an allergy such as a food allergy, asthma, eczema, hayfever, or other types of allergy) then your baby has a higher risk of developing peanut allergy. Talk to your GP, health visitor or medical allergy specialist before you give peanuts, or foods containing peanuts, to your baby for the first time.
If your baby hasn't been diagnosed with any allergies and there isn't a history of allergy in their immediate family, you can choose to give them peanuts or foods containing peanuts after they are six months old. But remember to crush them up – you should never give whole peanuts or nuts to children under five as they pose a risk of choking.
Pay special attention when you give your baby peanuts for the first time, and look out for any allergic reaction. If you think your child is having an allergic reaction, seek urgent medical advice.
If your baby exhibits an allergic reaction
If your baby reacts to any food they’ve been given, take them to your doctor who will be able to diagnose the problem and advise you on how to manage the allergy or intolerance. If your baby is diagnosed with an allergy or intolerance it can take time to become familiar with the foods they can and can’t eat; until then, always read the label – food labelling laws are there to help you identify foods that contain potential allergens.
The role of breastmilk in the prevention of allergy
Experts agree that the nutrients found in breastmilk
If you are at all concerned about your baby's health, consult your midwife or health visitor. Or if you have any questions, you can always call our team of experts anytime on 0800 996 1000, or chat with them instantly, online, via Live Chat Monday to Friday, 8am - 8pm.


